![]() ![]() Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Classic macaroni and cheese is always welcomed as a delicious main meal or side dish when made with melted Sargento Shredded Mild Cheddar Cheese - Fine. you have so many exotic and expensive cheeses, but they arent always the best tasting. Pour the egg mixture into the sauce, whisking constantly. Quick and easy macaroni and cheese is simple to prepare with 7.Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook the mixture for 5 minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour.The macaroni should be too firm to eat right out of the pot.
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